Many of the autistic children with whom I work are following gluten-free diets. Some of them are officially gluten-intolerant or allergic to gluten. Others are following gluten-free diets because their parents notice a change in their behavior when they eat gluten (they are more active and less focused).
Whether you are following a gluten-free diet with your little ones because someone is intolerant or allergic, or because everyone just feels better when eating gluten-free, here are 3 delicious gluten-free dessert recipes to prepare with your kids!
1. Gluten-free mini cheesecakes from My Baking Addiction.
2. Banana oatmeal chocolate chip muffins from Dinners, Dishes and Desserts.
3. Gluten-free lemon crinkle cookies from Food Fanatic.
Which recipe looks the most delicious?!? ♥
For more fabulous recipes, check out :
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